Konch Products

Custard Powder is a versatile, egg-free alternative to traditional custard, commonly used to prepare creamy desserts quickly and easily. It is a staple in many kitchens, especially for those seeking a convenient and vegetarian-friendly option

Baking soda, also known as sodium bicarbonate or bicarbonate of soda, is a white crystalline powder with the chemical formula NaHCO3. It's a common ingredient in baking, acting as a leavening agent that produces carbon dioxide when it reacts with an acid, causing baked goods to rise.

Potassium sorbate is a white, crystalline powder that is the potassium salt of sorbic acid. It is a widely used food preservative, primarily effective at inhibiting the growth of mold and yeast in food products. It's also used in cosmetics and pharmaceuticals..

Pectin is a group of substances which forms gels when dissolved in water under suitable conditions. It is derived from the protopectin found in the middle lamellae of plant cells. Protopectin is insoluble, but is converted to soluble pectin as fruit ripens or is heated in an acid medium.

Sweet Baking Powder is a leavening agent commonly used in baking to help doughs and batters rise. While it functions similarly to regular baking powder, the term "sweet baking powder" can sometimes refer to a variation designed for sweeter recipes or with additional flavoring. Here are the key features:
1. Double-Acting Leavening Agent
Most sweet baking powders are double-acting, meaning they release gas in two stages:
Once when mixed with wet ingredients.
Again when heated during baking.

This ensures a better rise and lighter texture in baked goods.

2. Balanced Flavor
Designed for use in sweet recipes, it may have a neutral or slightly sweetened taste to avoid any bitter or metallic aftertaste in cakes, muffins, or cookies.

3. Pre-measured Acid and Base
Contains both an acid (like cream of tartar or sodium aluminum sulfate) and a base (like baking soda), pre-mixed in the correct proportions.
Eliminates the need to add acidic ingredients like buttermilk or vinegar separately.

4. Convenient and Easy to Use
No need for additional leavening agents.
Ideal for home bakers and professionals alike—just add directly to the dry ingredients.

5. Consistent Results
Provides reliable leavening performance for even rising and uniform crumb in cakes, cupcakes, pancakes, and other baked sweets.

6. Sodium Content
Some versions of sweet baking powder may be low-sodium, catering to dietary needs without compromising effectiveness.

7. Shelf Stability
Has a long shelf life when stored in a cool, dry place in an airtight container.

Ammonium bicarbonate powder, also known as baker's ammonia, is a white, crystalline powder with a distinct ammonia-like odor. It's an inorganic compound, specifically a bicarbonate salt of ammonium, with the chemical formula NH₄HCO₃. It's soluble in water, but insoluble in alcohol and acetone. 

A 500g package of citric acid powder is a white, crystalline powder with a tart, sour taste. It's a natural acid found in citrus fruits like lemons and limes, and it has various applications in food, cleaning, and even some medical uses. 

Icing sugar, also known as powdered sugar or confectioners' sugar, is a finely ground form of sugar that is commonly used in baking and decorating cakes, cookies, and other sweet treats. It's made by grinding granulated sugar into a fine powder and often includes a small amount of cornstarch to prevent clumping.

Gelatin is nearly tasteless and odorless with a colorless or slightly yellow appearance. It is transparent and brittle, and it can come as sheets, flakes, or as a powder. Polar solvents like hot water, glycerol, and acetic acid can dissolve gelatin, but it is insoluble in organic solvents like alcohol.

GMS powder, or Glycerol Monostearate, is a white, odorless, and slightly sweet-tasting powder that acts as an emulsifier, thickening agent, and stabilizer. It's commonly used in food, cosmetics, and personal care products due to its ability to blend oil and water, improve texture, and extend shelf life. 

Bakers Street General Purpose Bread Improver 1kg is a high-quality baking ingredient designed to enhance your bread-making process. Whether you're baking at home or in a professional kitchen, this bread improver helps improve dough texture, increase loaf volume, and achieve a soft, airy crumb.